Set over three tiers, Horizons Restaurant is one of the most stylish restaurants in racing. Guests can enjoy an afternoon or evening at the races in luxury, with fine food, carefully selected wines and a fantastic atmosphere.
The glass fronted, panoramic restaurant offers uninterrupted views of the racing, bringing the excitement of the races straight to your dining table. With the added convenience of flat-screen TV’s on every table, your party will catch all of the action up close. The restaurant operates full table service for drinks and betting.
When booked on a Saturday evening, Horizons guests can make their way down to the Ringside Restaurant following racing to enjoy live entertainment.
A typical menu provides a choice of starter, main course and dessert, and includes tea/coffee.
Horizons Restaurant menus are subject to change.
This is to ensure that only the best seasonal fresh produce is used to create mouth-watering dishes for guests to enjoy.
Roast Vine tomato & smoked red pepper soup, garlic & thyme finedor.
Duo of salmon, smoked & poached, locally grown beets, baby fennel & watercress salad.
Ham hock & chicken terrine, mustard aioli, baby leaves, tarragon oil, crostini’s.
Goats cheese mousse, caper berry & chervil salad, walnut crumble, balsamic reduction.
Roast sirloin of beef, dauphinoise potatoes, carrot spear, hispi cabbage, horseradish crème fraiche, pan juices.
Pan seared breast of chicken, smoked bacon mash, pancetta shard, duo of butternut, kale, café olay sauce.
Fillet of sea bass, wild mushroom & leek risotto, parmesan & watercress salad.
Battered Halloumi, trio of pea salad; pureé, petit & shoots, polenta chips, pineapple salsa.
Chocolate Delice, gingerbread crumb, poached berries, salted caramel syrup.
Lemon posset, port macerated raspberries, shortbread biscuits.
Warmed sticky toffee pudding, vanilla crème anglaise, banana coulis.
Selection of fine English cheeses with celery, grapes, ale chutney and savoury biscuits.